Chinese Food
Lasagna
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It's a good meal. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Water + yeast + flour and flour. Wait for fermentation to become honeycomb after completio
Step2:After fermentation, knead the dough and divide it into two pieces. The thinner one is, the better. After rolling, sprinkle the noodles with salt oil and Zanthoxylum. Roll them up. Then plate them into a lump. Flatten and roll them out. The thickness is moderate, not too thin. Continue to ferment in the warm place. About an hour.
Step3:Add oil to the pancake, put in the pancake, sprinkle sesame seeds on the surface, and then burn them into golden yellow.
Step4:Succes
Cooking tips:It's made of pepper flour. Stir fry it well. Put in pepper and fennel. Roll it into flour after discoloration. Sift through flour. There are skills in making delicious dishes.
