Chinese Food
Soft and fragrant macaroni with cantaloupe and egg
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Pancakes I like to use for my hair. What I bake will evaporate part of the water. If I heat it again, it will be very hard. Pancakes with hair will come out. With tips, soft pancakes are the best choice for families with children and elderly people.
Cooking ingredients
Cooking Steps
Step1:A melon and a eraser.
Step2:Rub the silk and marinate for half an hour. Then squeeze the water with a clean kitchen rag.
Step3:Use warm water to make flour and yeast into a soft dough and wake up to twice the size. Make sure the pancake wake up in place. Otherwise, the pancake skin will be dry.
Step4:Wake up good dough.
Step5:Cantaloupe, broken egg, shrimp skin and seasoning, mix well.
Step6:Roll the dough into long strips and then divide them into equal sized preparations. Roll the dough into pieces and wrap them into buns, then press the dough flat to make a cake.
Step7:A good cake.
Step8:Heat the electric pancake pan and brush the thin oil into the pancake blank. Do not add the cover. Cover with the steamer cover. This can effectively keep the moisture. Soften the crust.
Step9:Turn it over and fry it again. Go out of the pot and sprinkle a small scoop of cold water in the pancake pan. Cover it quickly and simmer it to get out of the pot.
Step10:OK. The fragrant and soft pastry is ready. My daughter is changing her teeth. It's delicious Ha h
Cooking tips:There are skills in making delicious dishes.
