Chinese Food
Heijimo ~ baked rye hair cake with Orleans chicken leg
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My family made marinated meat a while ago. I wanted to make rougamo. I didn't have time to make it. It's delicious. But I still want to eat some crispy pancakes. There is also rye flour at home. Then make a copy of baijimo ~ heijimo. Ha ha. The crispy skin, the soft heart. Cut the meat, potatoes, ham sausage, fried egg. Make a scooter with everything.
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled in warm water. A small amount of water is added many times. While adding water, the flour is stirred with chopsticks. It is flocculent. There is no dry flou
Step2:Stir it u
Step3:Knead into a smooth doug
Step4:Put the basin and a bowl of boiling water into the oven. Ferment to 23 times the siz
Step5:A good doug
Step6:Sprinkle some dry flour. Knead the dough for a few times to make a long stic
Step7:Divide into even small dosage form
Step8:Just rub it a few times. Press it into a small round cake. I made ten. One embryo is about 50g flour
Step9:The same method for secondary fermentation. Round rolling of fat embry
Step10:Preheat the oven. Bake for 20 minutes in the upper and lower tubes at 170 degree
Step11:The color of the surface changes gradually. It seems that the photo can't see it very well
Step12:Baked pasta, sugar free and oil-free. It's made of rye whole wheat flour by hand. There's no doubt about healthy food. Natural wheat flavor. Sweet. Rich taste. More chewing, more fragrant.
Step13:Roasted Orleans chicken leg, one big and one small. Refer to the previous recipe of roasted chicken leg. Cut the meat and clip it into the cake. Crispy cake, strong fragrant chicken leg. Match with shallot. Deliciou
Step14:Rougamo is ready. Let's take a loo
Cooking tips:It's also a kind of rougamo, ha ha. It's good for cooking.
