Chinese Food
Homemade bean curd cake with bean dregs
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I finished making tofu at noon. There was a big pot of bean dregs left. The soybean made by our own wall breaking machine is different from the market. The bean dregs are very delicate. It can't eat the taste of sand completely, and it has a very strong bean flavor. Because there is no water and flour, it tastes sweet. Crispy inside. Very delicious.
Cooking ingredients
Cooking Steps
Step1:There is a pot of dregs left in the homemade soymilk. The dry and wet layer degree of the finished dregs is different. The proportion is only for reference.
Step2:Mix the bean dregs and flour. Do not add water. Subject to dough condition.
Step3:Ferment to twice the size.
Step4:Roll out the dough and fry it on both sides.
Step5:Out of the pot, chop into small pieces. Don't cut.
Cooking tips:There are skills in making delicious dishes.
