Chinese Food
So, ground scallion dough
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What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This time I made the scallion pancake. I used to eat it when I was a child. It seems that it's not very common now. I haven't eaten it for 1.2 years. I feel that it's delicious. It's fragrant This cake is soft on the outside and soft on the inside. The first bite will make the sound of the crust. It's very soft and waxy on the inside. It's not very difficult. Try this recipe to make 12 scallion cakes. It's the second dog mom on Weibo who thinks that the large amount can be halved
Cooking ingredients
Cooking Steps
Step1:This recipe can make 12 scallion cakes. If you think the amount is large, you can cut it in half. First, make the crust of the dough cake. In fact, simply pour warm water into the basin, then add yeast. Stir evenl
Step2:Pour in plain flour at one time. Mix until it is eve
Step3:Attach plastic wrap. Ferment in a warm place for 1 hour to twice the size. I put it in a steamer. Warm water in the steamer. Do not fire
Step4:When waiting for fermentation, prepare the onion stuffing basin and put the common flour in it
Step5:Then add butter, vegetable oil, salt (or salt and pepper are also delicious
Step6:Put the chopped chives to piece
Step7:Stir evenl
Step8:After fermentation, the noodles are about twice as big as before. It means that the fermentation is good
Step9:Put the face on the chopping board. Press the air and divide it into 12 dough and knead it. Let it rest and relax for 10 minutes
Step10:At the same time, divide the onion stuffing into 12 equal parts and knead the
Step11:After that, we start to pack the scallion dough. After the dough is lightly pressed, put in the scallion stuffing
Step12:Close the mouth tightl
Step13:Then pack the remaining 11 dough and 11 chopped green onion stuffing at one time. Relax for 5 minute
Step14:Spread a thin surface on the chopping board. Avoid sticking. Close and punch the dough u
Step15:Flat growth ellipse. The ellipse is folded up and down in the middle. This is the first three fol
Step16:Rotate 90 degrees afte
Step17:Roll flat again. Fold up and down in the middle. This is the second three fol
Step18:Rotate 90 degrees. Prepare for flat
Step19:Fla
Step20:Fold up and down again. This is the third three fol
Step21:Follow this procedure for the remaining 11 copies in tur
Step22:Pan is hot. Put some oil on i
Step23:Then roll out the dough a little bit, because it will start when it is left standing. Put it in the pan and bake each side for about 23 minutes to turn over
Step24:Gold on both side
Step25:After cooling, put it in a bag and keep it sealed at room temperature. Eat it in 2 days
Step26:There are lots of green onions and flowers. Have a good meal
Cooking tips:The size of this cake is about the same as that of the palm. I think the size is quite suitable. If you like the heavier flavor, put more salt. I put 10g. It's a little light. So the 12g recipe has skills for making delicious dishes.
