This is taught by an aunt. It's super delicious.
Step1:Yogurt and noodles. If you don't use self-made flour, use ordinary flour + Angel yeast. The flour and noodles are slightly soft. Then cover with wet gauze to fermen
Step2:After waking up for the first time, send out a little alkali noodles (it's rare. I put about 1g of the two cakes I made). Mix the noodles again. Cover with wet gauze and wake up for 1 hour. The last wake-up noodles are super fluffy
Step3:Sprinkle flour on the chopping board. Take half of the dough and roll it thin with a rolling pin
Step4:Preheat the electric pancake pan. Open the cover and put in the rolled pancake. Do not cover it. If there is no pancake pan, you can directly use a pan to burn it
Step5:On one side, it's obvious that the cake will turn over when it's swollen. On the other side, it can be opened after it's swollen. If you like to eat it dry, you can burn it for a while. But you must pay attention to turning it back and forth and not pasting it
Cooking tips:It's yogurt for noodles. No water at all. There's no cooking skill when making pancakes.