Chinese Food
All kinds of milk pasta (which can contain all kinds of fillings)
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It's a very simple pasta. You can make more of it in the refrigerator. Every morning, you can heat it up for breakfast. You can also make pies with various fillings (such as rougamo).
Cooking ingredients
Cooking Steps
Step1:Family portrai
Step2:Heat the milk to 35 ℃ (put your finger in it to feel a little warm). Put in the yeast and stir evenly. Let it stand for a while.
Step3:Add the milk with yeast into the flour and stir. The water absorption of flour is different. Adjust the milk (or water) amount by yourself. As long as it's in the state on the graph.
Step4:Knead into three light dough, namely hand light, basin light and face light. Cover with a damp cloth. Ferment in a warm place to twice the size.
Step5:Take it out after fermentation and divide it into small dosage forms.
Step6:Roll it out in strips. Roll it up.
Step7:Roll it up and stand up. Roll it flat and roll it round.
Step8:Put it aside and continue the second fermentation for about 10 minutes.
Step9:Preheat the electric pancake pan (180 ℃). Do not put oil on it. Burn both sides into golden yellow.
Step10:Finished product. Because it's milk, the organization is very soft.
Cooking tips:1. The milk in the list of ingredients can be replaced with water of the same weight. 2. Milk should be added slowly. Adjust the amount of milk (water) according to the amount of water absorbed by flour. There are skills in making delicious dishes.
