Chinese Food
Chinese toon and goose egg pasta
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Now the Chinese toon is just at the right time. The tender Chinese toon buds and delicious goose eggs are nutritionally doubled. Chinese toon is a famous product in the season. It contains volatile aromatic organic compounds such as toon. It can strengthen the spleen and appetizer, increase appetite. Eating more goose eggs can improve the relaxation and roughness of the skin. It can also have the effect of removing fire. It contains a lot of high-quality protein, lecithin, which can benefit the brain and intelligence and promote the development of the brain Digestion of food and blood supply -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. Squeeze the spinach leaves and filter them. Hee hee. The shrimp skin forgot to take photos.
Step2:Put some water into the pot to boil. Put in the Toon and blanch.
Step3:When you see the color change of Chinese toon, remove the supercooled water and drain it.
Step4:Cut up the dried Chinese toon with a knife. Cut up the shallot.
Step5:Put the goose egg into the bowl. Add the cooking wine and stir evenly. Put peanut oil into the pot and heat it up. Stir in the goose egg mixture and stir well, stir well, then dish out.
Step6:Put the fried goose egg, Chinese toon, shrimp skin and shallot into a larger container. Pour in some salt.
Step7:Then add chicken essence to taste.
Step8:Finally, add the seasoning and toning.
Step9:Mix all ingredients and seasonings well.
Step10:Add spinach juice and yeast into the flour. Mix into a smooth dough. Cover with plastic film and start to wake up.
Step11:The wake up dough is honeycombed, which means the dough is fermented.
Step12:Mix the fermented dough with exhaust gas, rub long strips, cut the dosage, press flat and roll it into a round dough.
Step13:Roll out the dough and put in the right amount of stuffing.
Step14:It's just like a round bun.
Step15:After the electric cake is preheated in advance, press the wrapped bun into the pan and fry until both sides are golden.
Step16:The green and golden toon and goose egg cake will come out of the pot.
Step17:The pastry is fragrant. It's not so delicious. It can't stop.
Step18:Finished produc
Cooking tips:When making stuffing, Chinese toon must be blanched in advance before making stuffing. It can not only remove the astringency of Chinese toon, but also make the blanched Chinese toon soft and easy to operate There are skills in making delicious dishes.
