Cooking Steps

1. 

   Step1:Use a small amount of warm water to melt the yeast powder and let it stand for 2 minutes. Put 400g flour into the basin. Poke a nest in the middle. Pour the yeast water into the nest. Stir with chopsticks. Then slowly add a small amount of warm water. Stir the flour into cotton floss. Mix with hands. After the dough is reconstituted, cover the basin with plastic wrap and refrigerate it overnight. The next day, use a small amount of warm water to boil the baking soda. Take out the dough that has been refrigerated and fermented. Pour in the baking soda and a little flour. Mix well. Let it stand for 30 minutes.

2. 

   Step2:Mix brown sugar and flour in a ratio of 3-1. Mix the brown sugar filling well.

3. 

   Step3:After the dough is fermented for two times, it should be well kneaded and the exhaust gas should be relaxed. Then pull it into a small dosage (that is, a small dough).

4. 

   Step4:Knead each dough evenly and exhaust. Knead it into a smooth bun shape.

5. 

   Step5:Flatten the dough with the palm of your hand. Flatten the dough with a rolling pin. Be careful not to make the dough too thin. It is easy to expose the stuffing.

6. 

   Step6:Like a bun wrapped with brown sugar stuffing. Then press the bun flat. It looks like a round pie.

7. 

   Step7:Brush a layer of peanut oil on the pasta. Sprinkle some sesame seeds.

8. 

   Step8:There is an electric cake Dang at home. It can be directly discharged and baked in the cake Dang. No, just brush a layer of peanut oil in the pan and bake the pancakes on a low heat. Cover the pan when you bake the pancakes. Always open the bottom of the pancakes to avoid pasting the bottom. Burn one side and then turn it over to burn the other side.

9. 

   Step9:The fragrant brown sugar dough is ready. Let's eat.