Pasta

flour:300g sugar:10g dry yeast:3G water:180g stuffing brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/4/7/d/yuan_47ecba2a707df11a8c4282e3e279c23d.jpg
Pasta

My son said that he would like to eat brown sugar cake. I like to make fermented pasta for him. It's easy to digest. I can do it as soon as I say it. I don't want to toss the electric pancake pan. I use the non stick pot to start the pancake. The finished product is still soft and delicious. It's very delicious. It's not bad as the electric pancake pan.

Cooking Steps

  1. Step1:Mix and knead all raw materials to three lights - hand polish, face polish and basin Polis

  2. Step2:The kneaded dough is fermented at room temperature to about twice the size of the original doug

  3. Step3:Exhaust the fermented dough. Divide it into 10 equal parts. Round and wake up for 10 minutes

  4. Step4:Roll it into an oval shape. Brush the surface with oi

  5. Step5:Roll up from top to botto

  6. Step6:Roll them in turn as shown in the figur

  7. Step7:Long again, roll up from top to botto

  8. Step8:Roll them in turn as shown in the figur

  9. Step9:Take a dose. Press verticall

  10. Step10:Roll out the round and put in the brown sugar. You can also put nothing. It's the original flavor

  11. Step11:Tighten the mout

  12. Step12:Close down. Roll it a littl

  13. Step13:Do it all in tur

  14. Step14:Non stick pot brush oil. Cake embryo surface brush oil. Small fr

  15. Step15:Pan fry until golden on the surface, turn over and continue to pan fry until golde

  16. Step16:Out of the po

  17. Step17:Very soft past

  18. Step18:I made some unsweetened ones for my husband to ea

  19. Step19:It's deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pasta

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Pasta recipes

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