Cooking Steps

1. 

   Step1:Mix flour, egg, salt, oil and yeast evenl

2. 

   Step2:Use 30 ℃ warm water and soft dough. Put the cover in a warm place to wake u

3. 

   Step3:When the dough is twice the size, oil the vegetable board, take out the dough, press the dough into a rectangle about 15cm wide by hand, cut it into 2cm vertical bars, air cool and stack, and compact with chopstick

4. 

   Step4:Wake up with plastic wra

5. 

   Step5:Pour more oil into the pot. When the oil is hot, put it on both ends of the stick. The first one I pulled is a little longer. It's smaller than the surface area of the oil. The oil stick is easy to be cooked. It's fried in medium heat. Turn it frequently. I don't know why. All my oil sticks are open. One by on

6. 

   Step6:Fry until golden brown, take out the oil control, and then put it in the basin with noodles. It's soft. It won't be hard when it's col