Chinese Food
Bean paste pie
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At the beginning of the school season, we are busy with the students' meals again. Today's students are not easy. They usually have heavy schoolwork. They also have endless homework, all kinds of remedial classes and go classes on weekends. As a mother, they are like superman. They can't be careless in their work. They are also responsible for being the driver of pick-up and drop off. They prepare nutritious meals three times a day. It really turns like a top. Northerners love pasta. I'll make more if I have time on weekends. I'll keep it in the fridge. When I eat it in the morning, it's very easy. Today, I'm sharing a pasta with stuffing with my friends. The temperature is still relatively high. It's suitable for fermentation. The method is also relatively simple. The baked pasta has a soft outer skin and sweet inner stuffing. Children like it very much. I made bean sofa pancake. It's my own fried bean paste. It's sweet and not greasy. I eat a lot this time. My son also loves it very much. Red bean is crab eye bean. It's a good food. In ancient times, Li Shizhen called red bean heart of the heart
Cooking ingredients
Cooking Steps
Step1:Pour in the right amount of flour. Pour in a teaspoon of sugar.
Step2:Add yeast to warm water. Pour into a bowl.
Step3:Combine it into a smooth dough. Let it ferment in a warm place. Fermented dough. Poke a hole with your finger. It's ok if it doesn't bounce back.
Step4:Take out the dough. Rub it vigorously to exhaust the air. Knead it for a while more. Knead it into a smooth dough.
Step5:Rub the dough into strips.
Step6:Cut into 8 dosage forms. Knead into small round dough. Prepare 8 bean paste fillings of about 25g. Knead into a round shape for standby.
Step7:Take out a small dough. Press it flat. Put in the bean paste filling.
Step8:Wrap it into the shape of a bun. Pinch it tightly.
Step9:Put the dough on the silica gel pad. Gently press it into a cake. Be careful not to expose the inner filling.
Step10:Cover the cake with a clean cloth. Ferment for 20 minutes.
Step11:Preheat the pancake and brush the oil. Put in the bean cake.
Step12:Burn the bean cake to two golden sides. Remember to turn it over frequently.
Step13:Let's show our little friend the technology of rolling edge. This step tests our experience. It's better for the novice to wear the anti scalding water jacket.
Step14:Take one. It's a good combination of flour and bean paste.
Step15:It's delicious. It's sweet but not greasy.
Cooking tips:1. When mixing noodles, put a little sugar to promote fermentation. 2. Remember to use warm water to soak baking powder. This is one of the tips to promote fermentation. 3. Gently poke the fermented bean cake with your hand. If it's soft and doesn't rebound, it's good. 4. If there is no electric pancake pan, use a non stick pan instead. The whole process can be done with a small fire. There are skills in making delicious dishes.
