Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 500g flour, 50g brown sugar, 50g cooked walnuts, 5g yeast powder, 260g warm water, 10g white sugar, 1 spoon flour (for filling) mother goose titanium crystal po

2. 

   Step2:Put 50g walnuts into Tupperware small whirlwind to grind

3. 

   Step3:Pour in 50g brown sugar powder. 1 tsp flour. Mix well and set aside

4. 

   Step4:5g yeast powder into 260g warm water. Stir until dissolved

5. 

   Step5:Pour 10 grams of white sugar and yeast water into 500 grams of flour and stir them to form floccules

6. 

   Step6:Knead it into a smooth dough and cover it with plastic wrap. Wake up for 3040 minutes. Ferment it to twice the size. If the temperature is too low, the fermentation time will be prolonged

7. 

   Step7:Take out the dough after waking up, mix the exhaust gas, and then knead the long strip, and divide it into equal amount of small dosage

8. 

   Step8:Take a small dosage, roll it into a round piece, and put on the broken brown sugar and walnut

9. 

   Step9:Flatten with hand after closing

10. 

    Step10:Close your mouth and roll it into a small pie. Put it aside and wake up for another 3040 minutes

11. 

    Step11:After the mother goose titanium crystal pot is preheated, pour in a proper amount of vegetable oil, heat it to produce oil grain, then turn down the fire power, wait for a while, put in the brown sugar and walnut cake which is good for waking up, and fry slowly in a small fire

12. 

    Step12:Fry until both sides are colored and the crust is done

13. 

    Step13:Out of the pot and on the plate

14. 

    Step14:The fried pancakes are delicious

15. 

    Step15:It's filled with brown sugar and walnut. It's sweet and delicious. It's delicious. Female friends must try. Let you eat more beautiful Oh.