Cooking Steps

1. 

   Step1:Use bean dregs and walnut peanut dregs and noodles. Dilute yeast with a little warm water. Put it in a warm place for fermentation. After fermentation, knead it. Wake up for 15 minutes. Take half of the dough and pull it to the right size. Roll the skin. Brush the oil. Sprinkle some salt and pepper. Roll it up. Screw it up and flatten it. Put in the hot and oiled pancakes, press them flat and bake them well. It can cover all kinds of fillings you like. I've made salt and pepper, coaxed her, cheese and sausage. The original taste. The family has a good response. Try bean paste and cream next time.