Cooking Steps

1. 

   Step1:3 grams of yeast and 180 grams of warm water to melt. Add 300 grams of flour and mix. Knead into a ball. Ferment well.

2. 

   Step2:10 grams of butter, 30 grams of vegetable oil and 60 grams of dough.

3. 

   Step3:The dough arranges the growth bar.

4. 

   Step4:In six.

5. 

   Step5:The pastry is divided into six parts.

6. 

   Step6:Roll the dough into a cake. Wrap the pastry. Squeeze tight. Talking. Distracted. I rolled too much.

7. 

   Step7:Press flat. Roll long.

8. 

   Step8:30% off. Then roll it out. Repeat three times.

9. 

   Step9:After rolling, wake up for five minutes.

10. 

    Step10:Put the lid on the pot and fry over low heat. Four or five minutes, one side is golden yellow. Turn it over. Continue to fry until golden yellow comes out of the pot.

11. 

    Step11:Enjoy it.