Cooking Steps

1. 

   Step1:Flour and yeast powder. Mix warm water to make dough. No need to pull out the film. Just shape it. It's not soft or hard. It's a little bit soft. Put it into the oven for fermentation.

2. 

   Step2:Ferment to twice the size of the dough. Take it out. Add the butter melted at room temperature and live into the dough

3. 

   Step3:Put the dough with butter into a dough and ferment it again. Roll it into a rectangle. Put it into a baking pan (square). Wake up for a while. Press the pan shape until the whole baking pan is full.

4. 

   Step4:The highest temperature of the oven is 230 ℃ and bake for about 10 minutes. Just turn off the heat when the upper part turns yellow. Taste the parts on the side that are not easy to be cooked. If they are cooked, they will come out of the pot. Because they will be hard if they are roasted for a long time

5. 

   Step5:Brush garlic sauce out of the pot. Cut it into pieces and you can eat it. Three or four people can eat it. It's soft. yummy.

6. 

   Step6:Don't brush too much hot sauce. Just a thin layer. It's not salty

7. 

   Step7:I cooked sticky rice porridge specially. It's ready to eat.