Pasta

flour:750g yeast:5g cooking oil:moderate amount salt:moderate amount baking soda:2g https://cp1.douguo.com/upload/caiku/4/a/2/yuan_4a68ad6edb7acb07488d380aabd1c882.jpg
Pasta

The pasta bought outside is hard and not delicious. The most important thing is that it is not clean. Friends who like to cook by hand can A kind of Discussion on micro hanxin0242 (Note: bean and fruit food is good)

Cooking Steps

  1. Step1:Put the flour, yeast, baking soda and water together into the basin and make the dough. Baking soda is added to get rid of yeas

  2. Step2:One hour later, we'll have a group deliver

  3. Step3:When the dough is half honeycomb, the effect is the best. If the dough is old, there will be no layer

  4. Step4:The dough is divided into three parts. Take out one and roll it into a piece. Pour in some oil and spread evenly. Add some salt. Cut it in the center of the dough and roll it up along one side to form the original dough

  5. Step5:The kneaded dough turns into diseas

  6. Step6:Pan oil heatin

  7. Step7:Put in the rolled pancake and cover it with the pancake pan. Open it after the pancake pan emits a lot of heat

  8. Step8:Pour in the right amount of cooking oil and turn the pancakes upside dow

  9. Step9:In about half a minut

  10. Step10:It's ready to make a golden cake with soft color inside and outsid

Cooking tips:Don't make noodles completely. The water temperature of the noodles is about 35 degrees. You can't cook too hot and taste good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta

Chinese food recipes

Pasta recipes

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