Scallion cake with noodles

dough:8 flour:250g yeast powder:2G warm water:120g pastry:8 flour:10g peanut oil:10g scallion:moderate amount salt:2G five spices:half spoon white sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/d/8/yuan_adf394b9deb790eb4bfc72a543fe20a8.jpeg

Scallion cake with noodles

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Another way. There are too many ways to make pancakes. I can't make them.

Cooking Steps

  1. Step1:Warm the yeast and add a little water to the flour. Mix into a smooth dough and ferment in a warm place until it is twice the siz

  2. Step2:Make peanut butter, flour, scallion, salt and five fragrant powder and put them into a bowl. Mix them evenly and reserve them

  3. Step3:In such a state, the dough is ready to be kneaded on the panel, and the exhaust gas is divided into equal amounts of small dosage

  4. Step4:Roll into pancake

  5. Step5:Put on the pastr

  6. Step6:Take a middle point. Draw a knife along the cut and roll it in

  7. Step7:Roll up and seal your mout

  8. Step8:Unscrewin

  9. Step9:Press fla

  10. Step10:Roll it out. Sprinkle some white sesame seed

  11. Step11:The pan is preheated in advance. Brush the oil and put the dough into the pan. Brush the surface of the pan with a layer of oil. Turn over frequently

  12. Step12:Bake until golden on both sides, and then you can make dough cakes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake with noodles

Chinese food recipes

Scallion cake with noodles recipes

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