Chinese Food
Thousand layer scallion flavored pasta
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The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to make and super delicious. Quickly collect it. Try it when you have time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 250g flour, 150g water, 10g sugar, 2G yeast, 1spoon five spice powder, 1 onion, 10g vegetable oil, proper amount of white sesame, mother goose titanium crystal po
Step2:2 g yeast powder. Add 150 g warm water and stir until dissolved
Step3:Put 250g flour and 10g white sugar in the bowl. Pour in the yeast water in step 2. Pour and stir to form floccules
Step4:Knead into a smooth dough, cover with plastic wrap and wake up for 30 minutes
Step5:Wash and cut the shallots and put them into a bowl. Squeeze in a proper amount of small fresh sauce. Mix 1 teaspoon of five spice powder and 10 grams of vegetable oil evenly (because the shallots will come out of the water, so it is recommended to treat the shallots when the dough is ready to wake up)
Step6:Wake up to twice the size. Sprinkle proper amount of flour on the operation pad. Take out the dough, knead it and exhaust
Step7:Roll out a thin skin
Step8:Brush with a layer of vegetable oil. Squeeze in a small amount of fresh sauce. Brush evenly with a brush
Step9:Use a knife to draw 6 long skin dividing lines according to the effect as shown in the figure (do not cut. Cut according to the effect in the figure)
Step10:Spread the green onion evenly
Step11:Fold both sides of the first partition line inward
Step12:Fold forward to the second piece. Fold the left and right sides to the middle again
Step13:Repeat the previous step. Continue to fold forward to the third piece. Fold the left and right sides to the middle again
Step14:Repeat the previous step for the last time. Fold over to the fourth skin. Fold the left and right sides to the middle again
Step15:After folding, roll it out with a rolling pin
Step16:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. Heat until the oil lines are formed. Then reduce the heat. Put the dough into the pot and fry until both sides are golden yellow and ripe
Step17:Take it out, cut it into small pieces and eat it
Step18:It's Crispy on the outside and tender in the inside. It's rich in onion flavor. It's delicious.
Cooking tips:There are skills in making delicious dishes.
