Cooking Steps

1. 

   Step1:Minced pork into stuffing. Add water in several times. Make the cake delicious and juicy after it is cooked.

2. 

   Step2:Chop the shallots. Chop the ginger. Add them to the meat filling. Stir. Add oil, sesame oil, vitamine, salt and other seasonings in several times. Stir to make it mixed evenly.

3. 

   Step3:Add yeast to warm water. Stir well.

4. 

   Step4:Add flour, knead and ferment for 30 minutes. In order to prevent the dough from becoming dry, a convenient bag can be set or covered with fresh-keeping film.

5. 

   Step5:Knead the fermented dough, divide it into the same size of the dosage, and roll it into a circle with a rolling pin.

6. 

   Step6:Spread the mixture evenly on the cake.

7. 

   Step7:Cut the cake as shown in the figure above. Do not cut it in the middle. It looks like a nine palace grid.

8. 

   Step8:Fold the pie from one to eight. Roll it out.

9. 

   Step9:Start the pot. Heat the oil. Cover the pot slowly until it is golden. Flip to the other side.

10. 

    Step10:When the two sides are golden, let's get out of the pot.