Chinese Food

Cooking Steps

1. 

   Step1:Yeast and noodles. Twice as big.

2. 

   Step2:Stir fry and mash the pepper in a dry pan and add to about 6 tablespoons of dry flour.

3. 

   Step3:Boil the peanut oil, pour it into the flour and stir it to make the pastry.

4. 

   Step4:The dough is divided into equal sized preparations.

5. 

   Step5:One dose is divided into two parts. Two thirds and one third each.

6. 

   Step6:Roll the large portion into thin skin, add the pastry, sprinkle salt evenly, and roll it up.

7. 

   Step7:Roll the small portion into a skin, wrap the dough with pastry, and press it into a cake.

8. 

   Step8:Let's wake up for about 10 minutes.

9. 

   Step9:Power on the pancakes and bake them. Out of the pot.