Cooking Steps

1. 

   Step1:Soak the yeast powder in warm water. Then pour in the flour and knead it into a soft dough.

2. 

   Step2:The dough is twice as big as the dough. If there are pores, it will be OK

3. 

   Step3:Spread oil on the panel. Divide the dough into proper size and knead it into small smooth and oily dough.

4. 

   Step4:Roll out the dough. Sprinkle salt, oil, scallion and a little thin flour on the surface. This can prevent the oil from overflowing when making cakes.

5. 

   Step5:Roll up the patc

6. 

   Step6:Tear the roll into several preparations, close your mouth and roll it into a small round cake. Wake up again for 1520 minutes. This step is very important. It can ensure the soft taste of the cake.

7. 

   Step7:Put a little oil in the pan. Fry the pancakes on both sides of the minimum heat until golden.

8. 

   Step8:Out of the pot. Eat.