Chinese Food
The scallion flavored pastry that adults and children like to eat
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The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this cake needs to be made by someone who has a certain foundation of pasta. Because the operation is not very simple. It is easy to make mistakes.
Cooking ingredients
Cooking Steps
Step1:The dough is a mixture of all materials except water.
Step2:Chef's machine and noodle. Add water little by little until the dough is soft in the picture (it is recommended to use chef's machine. Gloves can be worn on hands and noodle to prevent sticking
Step3:Put oil on the dough. Cover and ferment for half an hour.
Step4:The time of fermentation is to make the pastry. Just mix all the ingredients of the pastry evenly. The pastry here is relatively dry. If you don't like it, you can add some oil as you like. But don't add the kind of liquidity. Because you need to wrap the pastry with dough.
Step5:Spread out the fermented dough by hand at will (no need to knead it, because it is very soft) and spread it evenly.
Step6:Because the surface is very soft, it is easy to stick the chopping board. It can be rolled up with the help of a scraper.
Step7:Roll up like this. Ferment again for an hour.
Step8:After fermentation, pour a small amount of oil into the pot to preheat. After preheating, turn to the minimum heat.
Step9:Transfer the dough directly to the pot (because it's too soft. It's not good to put it in the pot after it's operated on the chopping board). Put water on the hands and smear it on the upward side of the dough. In order to stick the sesame seeds.
Step10:After the sesame sticks, press the sesame by hand to make it stronger and stick on it. At the same time, press the cake to the same size as the bottom of the pot. Make sure to press evenly. Don't be uneven. This will lead to some places not ripe.
Step11:When one side is finished, turn it over.
Step12:Cover the pot. Keep the minimum fire all the way.
Step13:Well done on the front and back. It will take about 12 to 15 minutes. It took me about 13 minutes.
Step14:Cut evenly with a knife.
Step15:Soft and fragrant inside - perfec
Step16:Concave shape ha h
Cooking tips:1. Dough is very soft and sticky when mixing with face. You may doubt life with your hands and face. So use tools if you can. 2. In fact, it's best to use the thick bottom cast iron pot when soldering. Be sure to use the minimum fire. Otherwise, it's easy to see that the outside is pasted and the inside is not cooked. That's why I said that people who have a certain foundation of pasta should do it. There are skills in making delicious dishes.
