Chinese Food
Plain pasta
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Pasta is a kind of soft and delicious pasta full of wheat and fermented flavor. It can regulate metabolism, maintain the health of skin and muscle, and improve the function of immune system and nervous system. The baked pasta is delicious with all kinds of sauces or saozi.
Cooking ingredients
Cooking Steps
Step1:Use warm water to boil yeast.
Step2:Melt the yeast into the flour, add some water, and mix with chopsticks to form a flocculent dough.
Step3:Knead it into a non stick dough.
Step4:Gai Shibu's hair is twice as big.
Step5:Put the fermented dough on the chopping board sprinkled with thin flour. Knead until the dough is completely exhausted. Divide the dough into 6 equal parts and rub it into circles.
Step6:Flatten each dough and roll it into a small pancake about 1cm thick.
Step7:Add a little oil to the pan. When it's 40% hot, put in the pancake.
Step8:Cover with a small heat and bake until both sides of the cake are golden, then you can get out of the pot.
Step9:Finished drawings.
Step10:It's really delicious with my mother's saozi.
Cooking tips:There are skills in making delicious dishes.
