Meatloaf with edible fungus

streaky meat:moderate amount flour:moderate amount scallion:one agaric:moderate amount salt, oyster sauce, oil:moderate amount https://cp1.douguo.com/upload/caiku/1/e/c/yuan_1e7c6144cc0bc1534f9aeeb7df9f594c.jpg

Meatloaf with edible fungus

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Meatloaf with edible fungus

My husband likes the patty very much. Come on. It's great with rice porridge

Cooking Steps

  1. Step1:Dice the streaky pork (before cutting the meat, yeast should be used for the first time. It's only one hour in summer. It's the same as baozi. The specific steps of the noodles should be saved.)

  2. Step2:Add scallion to diced mea

  3. Step3:Add oyster sauce with salt sauc

  4. Step4:Stir clockwise evenly. Marinate for 20 minutes to tast

  5. Step5:Shredded fungu

  6. Step6:Add the cut fungus to the marinated meat and stir wel

  7. Step7:At this time, the noodles are ready. Roll them out and they can be wrapped

  8. Step8:It's finished in the shape of a bun and flattene

  9. Step9:Prepare the pan. Heat the electric pancake pan with a little oil and put the pancake in it

  10. Step10:You can make a pot of gold on both side

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meatloaf with edible fungus

Chinese food recipes

Meatloaf with edible fungus recipes

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