Chinese Food

Cooking Steps

1. 

   Step1:Dice the streaky pork (before cutting the meat, yeast should be used for the first time. It's only one hour in summer. It's the same as baozi. The specific steps of the noodles should be saved.)

2. 

   Step2:Add scallion to diced mea

3. 

   Step3:Add oyster sauce with salt sauc

4. 

   Step4:Stir clockwise evenly. Marinate for 20 minutes to tast

5. 

   Step5:Shredded fungu

6. 

   Step6:Add the cut fungus to the marinated meat and stir wel

7. 

   Step7:At this time, the noodles are ready. Roll them out and they can be wrapped

8. 

   Step8:It's finished in the shape of a bun and flattene

9. 

   Step9:Prepare the pan. Heat the electric pancake pan with a little oil and put the pancake in it

10. 

    Step10:You can make a pot of gold on both side