Chinese Food

Cooking Steps

1. 

   Step1:Melt the yeast powder in warm water. Add sugar and stir. Pour into flour. Beat up an egg and knead it into a smooth dough. Cover with plastic film and put it into the middle layer of the oven. Heat it up and down for 30 degrees and ferment for 30 minute

2. 

   Step2:Take out the dough at twice the siz

3. 

   Step3:Open to honeycom

4. 

   Step4:Put the dough on the chopping board and knead it to discharge bubble

5. 

   Step5:Chopped scallion. Add salt, pretzel, edible oil and sesame. Mix wel

6. 

   Step6:The dough is made into a cake. Spread the chopped green onio

7. 

   Step7:Roll three layers, press flat, and then lay a layer of scallio

8. 

   Step8:Brush the oil on the baking tray. Put the dough in. Brush a thin layer of oil on the surface and put it in the oven. Heat up and down 180 degrees for 20 minutes

9. 

   Step9:Take out and brush a layer of egg liquid. Sprinkle some sesame seeds and put them in the oven and bake for about 5 minutes

10. 

    Step10:Look at the oven in rainy days. The food in the warm oven can cure me

11. 

    Step11:Finished product. Out of furnac

12. 

    Step12:Cut into pieces. Take a bite of the crumbs on both sides. It's soft and delicious inside. Remember to eat well