Chinese Food
Clam soft pie oven version
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I'm tired of rice. I think of the supermarket's pasta when I want to eat some pancakes. But I don't want to go out and buy them when it's raining outside today. And they are soft and not crisp. Today, I'll try to make them myself.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast powder in warm water. Add sugar and stir. Pour into flour. Beat up an egg and knead it into a smooth dough. Cover with plastic film and put it into the middle layer of the oven. Heat it up and down for 30 degrees and ferment for 30 minute
Step2:Take out the dough at twice the siz
Step3:Open to honeycom
Step4:Put the dough on the chopping board and knead it to discharge bubble
Step5:Chopped scallion. Add salt, pretzel, edible oil and sesame. Mix wel
Step6:The dough is made into a cake. Spread the chopped green onio
Step7:Roll three layers, press flat, and then lay a layer of scallio
Step8:Brush the oil on the baking tray. Put the dough in. Brush a thin layer of oil on the surface and put it in the oven. Heat up and down 180 degrees for 20 minutes
Step9:Take out and brush a layer of egg liquid. Sprinkle some sesame seeds and put them in the oven and bake for about 5 minutes
Step10:Look at the oven in rainy days. The food in the warm oven can cure me
Step11:Finished product. Out of furnac
Step12:Cut into pieces. Take a bite of the crumbs on both sides. It's soft and delicious inside. Remember to eat well
Cooking tips:There are skills in making delicious dishes.
