Chinese Food
Hair cake (purple potato version) - 13m + children's supplementary food
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My baby is big. When I see other children eating, I always ask for something. But Ma Ma doesn't want her baby to form the habit of eating snacks and factory biscuits. There are too many additives. So, Ma Ma made a dough cake for her baby. Purple potato noodles. Nutrition and health.
Cooking ingredients
Cooking Steps
Step1:Steam the purple potato with water in the rice cooker. Mash it. Add flour, yeast and dough.
Step2:When the dough is twice the size, knead it and make it into a pancake.
Step3:Fifteen minutes after the dough wakes up, burn it gently. Because I use the frying pan to brand. So the heat is not good enough. O (∩∩) O. but it tastes good.
Cooking tips:Make the dough thinner. Cover the cloth and wake up for about 15 minutes. Then bake it over low heat. There are skills in making delicious dishes.
