Cooking Steps

1. 

   Step1:First of all, we mix all the ingredients needed for the main dough. Because the liquid content is a little bit more, we can use chopsticks to mix it. Finally, we put some cooking oil on our hands and finish the dough.

2. 

   Step2:During the fermentation of dough, we can make pastry first - mix all ingredients except edible oil and put them into the container. The edible oil is heated, poured into the container, stirred evenly, and put in a cool place for use.

3. 

   Step3:Cover the dough with a lid or a fresh-keeping film and ferment at room temperature until it is about twice the size of the original dough.

4. 

   Step4:Fermented dough. Pull the dough apart. The inside is in a uniform honeycomb state.

5. 

   Step5:Sprinkle a proper amount of dry powder on the chopping board. The fermented dough does not need to be kneaded. Spread it directly on the analysis table. Use a rolling pin to roll it into a large rectangle.

6. 

   Step6:Spread the rolled dough evenly on the pastry we made in front, as shown in the figure. Like to eat the flavor of onion. You can also put some sesame in advance. Put some salt to mix. Then sprinkle evenly on the rolled dough.

7. 

   Step7:As shown in the picture, cut the two ends separately with a knife from one end. Note that the cut part is exactly one third of the width of the whole patch. Then fold it in half towards the middle.

8. 

   Step8:Fold the other side of the incision in the same direction. Press it on the folded patch in the above step, as shown in the figure.

9. 

   Step9:Fold the upper part to the right. Fold it right in the middle. Then cut it at both ends with a knife. Cut according to the folded patch.

10. 

    Step10:Fold the cut patch again, as shown in the figure.

11. 

    Step11:The same patch cut at the other end is folded and stacked on one side.

12. 

    Step12:And so on. Fold and wrap the whole dough, as shown in the figure.

13. 

    Step13:Use a rolling pin to roll it a little thin. The thickness is about One point five About cm.

14. 

    Step14:Preheat the frying machine in advance. Select the pie function. Brush the bottom oil on the chassis. Roll the pie embryo into it.

15. 

    Step15:After the function is selected, the machine will run automatically. When the time is up, it will turn over directly. It has shown equal golden color.

16. 

    Step16:In the same way, make the other side golden.

17. 

    Step17:Crispy outside and soft inside. The cake with obvious layers will be baked. It can be cut and eaten.