Black whole wheat pasta

rye flour:500g dry yeast:5g salt:2G warm water:260g https://cp1.douguo.com/upload/caiku/9/f/6/yuan_9f53460c819e0a2a26899b226340d176.jpeg

Black whole wheat pasta

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Black whole wheat pasta

Weight loss period I've had steamed bread for months. Try to make pancakes for a change

Cooking Steps

  1. Step1:1. Put all ingredients into the blender and knead. 2. Knead the noodles and put them into the refrigerator for refrigeration. In the morning, take out the knead and exhaust the air, and then start to bran

  2. Step2:No oil. No oil

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black whole wheat pasta

Chinese food recipes

Black whole wheat pasta recipes

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