Chinese Food
Golden hair pancake
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Cooking ingredients
Cooking Steps
Step1:Put flour, sugar and yeast in the container; put warm water or cold water into the container and slowly stir from the middle to the outside with chopsticks; after mixing evenly, place for several minutes and then knead the dough; knead until the dough is smoot
Step2:The dough is fermented to twice its size
Step3:Hot pot of cold oil. Add ginger, star anise and scallion and stir fry
Step4:Mix the flour with salt
Step5:Pour in the boiled oil (not the onion, ginger and star anise). Stir while pouring until it is even; let it cool for standby.
Step6:Knead the fermented dough for another time and wake up for 15 minutes after exhausting
Step7:Roll the dough into a rectangle; put a layer of pastry on it. Do not put it on the four side
Step8:Sprinkle with Scallion; not roll. Fold it up. Look at the picture. Wrap your mouth tightly at last. Don't let the scallion show
Step9:Fold the folded face gently while swinging and stretching; put the stretched face on the plate. Remember to put the last paragraph at the bottom
Step10:Flatten it by hand and roll it thin; heat the pressure cooker first and then put it into the dough
Step11:Take off the air outlet valve on the cover of the pressure cooker. Cover the lid of the cooker. Heat for 3 minutes at first. Turn it on and turn it over for another 3 minutes to become golden.
Cooking tips:1. Use pastry instead of oiling. Ordinary pancakes are made by applying oil on the rolled pancakes. They are also delicious. But applying pastry can make the spiral effect of pancakes more obvious. The layers will be more distinct. The taste of pancakes will also be improved. 2. The dough is not a roll. It is folded. It's like folding a fan layer by layer. The width should be kept even. This effect will be better than ordinary rolling quilt. The final sealing is also very important. Otherwise, when rolling out, the pastry and onion in it will flow out; 3. When rolling out the plate, pull the side plate. Ordinary pancakes are rolled up directly. But if we thin the flour, the number of circles of pancakes will increase, and the sense of hierarchy will be more abundant. 4. Replace the pan and electric pancake pan with the pressure cooker. Why can a pressure cooker make pancakes? Because the bottom of the pressure cooker is thick and evenly heated, it's not easy to fry the lake. And the pancakes are not dry. They taste very good. But remember to fry them
