[sauce flavored pancake] recipe-Chinese Food-best chinese food recipes-cooking food

[sauce flavored pancake]

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Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighbors at the opposite door. It's also full of praise. So. Recommend it to you. It's really delicious. You must try it.

Cooking ingredients

Haitian bibimbap sauce:a few

Cooking Steps

Step1:Put yeast and salt into flour. Add wate

Step2:Smooth noodle

Step3:Diced shallot for us

Step4:Put it into a basin. Cover and ferment more than 2 time

Step5:Take it out and knead it. Then roll it into thin slices and brush with rapeseed oi

Step6:Sprinkle shallot granules (more can be added

Step7:Rice dressing with mushroom and spicy flavo

Step8:Roll up the growth bar. Then circle it agai

Step9:The electric pancake bell will not fire first. Brush the oil. Put the dough in it. Then press it open gently by hand. Then plug in the electricity and cover it. Fry it until it is slightly yellow. Then turn it over. Continue to cover and solder it for a few minutes

Cooking tips:Dance language - more scallions. More flavor. Just a thin layer of bibimbap sauce. Don't be too many. There are some tips for making delicious dishes.