Chinese Food
[sauce flavored pancake]
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Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighbors at the opposite door. It's also full of praise. So. Recommend it to you. It's really delicious. You must try it.
Cooking ingredients
Cooking Steps
Step1:Put yeast and salt into flour. Add wate
Step2:Smooth noodle
Step3:Diced shallot for us
Step4:Put it into a basin. Cover and ferment more than 2 time
Step5:Take it out and knead it. Then roll it into thin slices and brush with rapeseed oi
Step6:Sprinkle shallot granules (more can be added
Step7:Rice dressing with mushroom and spicy flavo
Step8:Roll up the growth bar. Then circle it agai
Step9:The electric pancake bell will not fire first. Brush the oil. Put the dough in it. Then press it open gently by hand. Then plug in the electricity and cover it. Fry it until it is slightly yellow. Then turn it over. Continue to cover and solder it for a few minutes
Cooking tips:Dance language - more scallions. More flavor. Just a thin layer of bibimbap sauce. Don't be too many. There are some tips for making delicious dishes.
