Black sesame pie recipe-Chinese Food-best chinese food recipes-cooking food

Black sesame pie

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Sometimes small appliances really reduce our troubles. It's not the use of the bread machine and the electric cake stall. Plus the ten minute fast fermentation wake-up dough, you can eat the satisfied sesame cake in about half an hour. Interested relatives may as well have a try

Cooking ingredients

black sesame:moderate amount

Cooking Steps

Step1:First pour 10 grams of yeast into the toaster barrel. Add 330 grams of warm water and stir with chopsticks. Stop for 3 to 5 minute

Step2:Add 500g ordinary powder, 5g baking powder and 5g white granulated sugar

Step3:Turn on the bread machine and flour program to knead the dough (it took me five minutes to knead the dough)

Step4:Cover and ferment for ten minutes. Ferment the dough until it has big pores

Step5:Open the lid and cut the dough with scissors. Pour 50g flour in a small amount and many times. Start the bread machine and flour program at the same time (I knead the dough for about five minutes). Knead the dough and flour well

Step6:Cover and wake up for 10 minutes

Step7:At the end of hair awakening, take out the dough and divide it into 12 small pieces. Knead them respectively

Step8:Take a small dough and roll it into thin slices with a rolling pin

Step9:Sprinkle black sesame on it. Use a rolling pin to roll the sesame into the dough to embed it

Step10:Fold the patch up and down in half

Step11:Double again

Step12:Roll the dough into thin sheets again. Do this three times in total (this will expel a lot of air from the dough)

Step13:Finally, roll the dough into a circle

Step14:After all, arrange them in order from the first one to the twelfth one (this is to save the time of waking up after plastic surgery. Start with the brand of plastic surgery.)

Step15:Put the slightly fattened dough into the preheated electric pie file in sequence

Step16:Put on the lid and bake for 3 minutes on both sides until the surface is burnt yellow and full of cake fragrance (my electric cake is heated up and down at the same time without turning over. Set the onion oil cake for 6 minutes and it will be cooked), open the lid and take it out