Chinese Food
Black rice flour with cumin and scallion oil
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The dough is filled with cumin granules. It's fragrant. In order to save time, you can knead the dough for a cold meal in the refrigerator the night before. Take it out directly from step 2. It can be done in ten minutes in the morning. -
Cooking ingredients
Cooking Steps
Step1:Medium flour, black rice flour, yeast, cumin granules and water are put into the dough. It's a little soft and delicious. The water is a little large. In winter, you can use warm water and noodles. Half an hour after clustering.
Step2:Add salt and oil to the shallot powder. Mix well.
Step3:Sprinkle dry powder on the dough after the hair is done. Roll it into a big cake. More dry powder can be used. The surface is smeared with the mixed chive powder and oil salt.
Step4:Four cut
Step5:Fold, fol
Step6:Fold into small cubes, roll into large cubes, put them into electric pancake bells, and oil them up and dow
Step7:Close the lid. It will smell delicious in five minutes
Cooking tips:I can control the amount of salt by myself. I think I can put one gram of salt. There are skills in making delicious dishes.
