Cooking Steps

1. 

   Step1:Put the remaining dough in the basin and add water. The amount of water should be equal to the dough leve

2. 

   Step2:Cover the bag and let it ferment in a warm plac

3. 

   Step3:The fermented dough uncovers the fresh-keeping bag. Add a bowl of flour and knead it into dough for fermentation. It needs to be fermented all night. It must be put in a very warm place

4. 

   Step4:The next morning, I'll see if the dough is good. The dough has a sour taste. There is a honeycomb like space. The dough will be ready. Sprinkle dry flour on the cutting board to pour out the dough and knead it

5. 

   Step5:Sprinkle a little baking soda on the chopping board when kneading. Knead the baking soda into the dough and mix it well. Then smell it. If it still has sour taste, put less baking soda into the dough until it doesn't smell. Put it there for an hour to wake up

6. 

   Step6:Put the wake-up face on the panel, spread the flour, knead the face and exhaust the air. Then spread the dry flour and roll it with a rolling pin to make a big pancake. Roll it thin and then spread the oil evenly

7. 

   Step7:Combine the sugar and flour together. Then sprinkle the sugar on the pasta. Spread it evenly and roll it up. Divide it into five parts, then pull it from the beginning and roll it up to make the preparation. Roll it gently to make the cake

8. 

   Step8:Heat the oil in the pot. Put in the cake and bake it slowly