Cooking Steps

1. 

   Step1:Ferment the wine until the rice floats and foams. Take 60g of wine and 10g of sugar, beat into an egg and break it up. Stir in the common flour and cover with the fresh-keeping film. Ferment at room temperature for one nigh

2. 

   Step2:If you need to hurry up, just add 1g yeast and flour to the wine. Sit on the 40 ℃ warm water and put it on the steaming rack to ferment for about 1 hour. You can see bubbles on the surface

3. 

   Step3:The next morning, pour in the oiled pan and fry it over low heat until the surface is about to set. Sprinkle some five spice powder on the salty pan. Put in the lettuce, carrot and sausages according to your own preference. After the surface is set, turn over the pan gently and fry it over low heat for about 3 minutes. Put it out of the pan and put it on the plate

4. 

   Step4:Like Mei Put the mold in the pan and add some flour to fry over low heat. Put in the chopped cranberry. When the surface is turned over, the heart will wither easil

5. 

   Step5:Cut bloc

6. 

   Step6:It's good to cut the pieces well, master the hea