Chinese Food
Noodles with pickled vegetables
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Many years ago, when I didn't know how to bake, I bought breakfast at the roadside stall. I remember that I bought a kind of sour vegetable cake at that time. The dough is soft, with a little sweet taste. It has three tastes of sour, salty and sweet. It's very refreshing and appetizing. I tried to make some pickles myself this year, so I'll have a pickle cake this noon.
Cooking ingredients
Cooking Steps
Step1:Take a jin of pickle
Step2:Clean and chop the pickle
Step3:Stir fry pickled vegetables with edible oil and sugar to tast
Step4:Loading and cooling standb
Step5:Put all the ingredients of the crust into the toaster and knead them wel
Step6:Ferment to twice the siz
Step7:Knead the dough well and divide it into 12 parts on averag
Step8:Roll each dough into a thin circl
Step9:Put some pickles on i
Step10:Wrap it u
Step11:Press fla
Step12:Allow to stand for 15 minute
Step13:Put some oil in the frying pan. Heat it over low hea
Step14:Put in the sour vegetable cake. Fry it over low hea
Step15:Turn over the bottom after coloring. Continue to fry over low heat. Fry until golden brown on both sides. Enjoy while it's hot
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Adjust the amount of water added according to the water absorption of flour. 2. The best way to stir fry sauerkraut is lard. The taste is better. 3. There are skills in the whole process of frying and cooking.
