Chinese Food
Purple potato cake
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The pie made of hair noodles will be softer than ordinary pancakes. It is convenient for the baby to chew and eat. When eating. Hemps can be all 2-4 petals. Let the baby take it. Also can exercise the baby's independent eating. Soft taste. With sweet taste. Any baby will fall in love.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. This time, we will make a dough cake. Put some sugar (or white sugar, but don't put it under 1 year old). It will not only taste sweet and Zizi, but also help to ferment. The dough cake will be more pronounced.
Step2:First pour sugar and high sugar resistant yeast into flour. Then pour milk. You can also use formula milk.
Step3:Slowly pour in the milk. Pour it on one side and stir it again. Make the flour flocculent.
Step4:Then start with your hands and noodles. Turn them upside down on the cutting board and slowly knead them into dough. Put the dough into a large bowl. Cover with plastic wrap. Refrigerate for 1 night (more than 8 hours). Note that the refrigerator temperature should not be less than 5 ° above zero. If you don't use refrigerated fermentation method, you can ferment at room temperature for 40-60 minutes in summer and 90 minutes in winter.
Step5:Wash and peel the purple potatoes, cut them into pieces of uniform size. Steam them in the pot for 15 minutes.
Step6:In the morning of the next day, take out the steamed purple potato, roll it into mud, and pour some milk to make the purple potato stuffing moist. It's easier to grind.
Step7:This is the pressed purple sweet potato mud.
Step8:Then we put the pressed purple sweet potato puree into a round shape. I made eight in all.
Step9:Take out the dough fermented in the refrigerator, put it on the baking pad, cover it with plastic wrap, and then relax for 10 minutes.
Step10:Let the fermented dough out of the air. Then equally divide the dough. Roll it. Or divided into eight. When the dough is round, remember to cover it with plastic wrap to avoid evaporation. The dough will dry out.
Step11:Then roll it into a round pie shape. It's thin on both sides and thick in the middle.
Step12:Take another purple sweet potato puree and put it in the middle of the round cake. Then put the round cake in one palm. It's the same as baozi. The other hand is sealed.
Step13:This is the sealed mouth cake. It doesn't need to be very regular.
Step14:Reunite the wrapped bag with both hands.
Step15:Then put the seal face down on the baking pad. Apply even force to the palm. Press down.
Step16:Just do the rest. The pancakes should also be covered with plastic wrap.
Step17:Brush a small amount of oil in the pan. Then put the pancakes into the pan. Fry for 2 minutes and turn over. Cover the pan during the cooking.
Step18:Turn it back and forth 23 times. It's about frie
Step19:
Cooking tips:* if refrigerated fermentation method is used, fermentation is generally required for more than 8 hours. Note that the refrigerator temperature should not be lower than 5 ° above zero. *When pancakes, if the non stick pot is not too sticky, you must brush more oil, add less water and fry with water. Don't fry it. There are skills in making delicious dishes.
