Cooking Steps

1. 

   Step1:Mix the dregs and flour filtered from the soymilk with 2G yeast powder to form a soft and hard dough.

2. 

   Step2:The dough is fermented to 1.5 times the size in about 60 minutes.

3. 

   Step3:Roll out the dough and apply sunflower seed oi

4. 

   Step4:Sprinkle with salt and pepper.

5. 

   Step5:Roll up.

6. 

   Step6:Divide it into flour preparations, fold it into biscuits and roll it out.

7. 

   Step7:Add a proper amount of cooking oil to the cake scale and put it into the blank. Little fire.

8. 

   Step8:Put on the lid. One side is scorched yellow. Turn over.

9. 

   Step9:Out of the pot.