Cooking Steps

1. 

   Step1:First, mix the flour. Ordinary flour is OK. Flour and dry. Filial piety powder. You can control it by yourself.

2. 

   Step2:First, blanch the cabbage and fungus. The cabbage that blanches the good water must pass the cold water or it will change color.

3. 

   Step3:There are scrambled eggs in it. Put some salt in the scrambled eggs. Put the carrots in the pot to fight when they are chopped. Most important. Be sure to squeeze the cabbage out.

4. 

   Step4:Stir in the cooking oil first. Scallion, chicken essence, soy sauce and salt in oyster sauce. Stir well and set aside.

5. 

   Step5:Drive out all the cake skins at one time. When packing, the bag will come down from the first and second row. Because it has the third filial piety time.

6. 

   Step6:The first pot is read