Cooking Steps

1. 

   Step1:A small bowl of hot water mixed with cold water feels very hot but will not burn. It is estimated to be 50 degrees. Then sprinkle all 3G dry yeast (Anqi active dry yeast). Stir with chopsticks until all dissolved in water. 470g flour is poured into the mixing basin. Pour all the yeast water just dissolved into the basin. Stir with chopsticks until the dough is lumpy. Then sprinkle some dry flour and mix with hands. Until the surface is smoother. Then put it in a 3040 degree environment and let it stand for 30 minutes. The noodles will be ready.

2. 

   Step2:Hair good fac