Chinese Food

Cooking Steps

1. 

   Step1:Start with noodles. It's very fast in summer. You only need to prepare it 40 minutes in advance. Ferment it at room temperature and cover with plastic wrap. About 100g flour and 1g yeast. Soak the yeast in warm water first, then slowly add water and stir with chopsticks without dry powder until smooth and finally fermen

2. 

   Step2:During fermentation, mix with green peppers, chopped eggs and a little water, spread small pieces of ham, cut small pieces, add salt shrimp powder and a little oyster sauce, mix well, then add some oil to keep dry

3. 

   Step3:When the dough is twice the size, take it out and knead it for a while. Pull it into small dosage and roll it into a cake. It can't be too thin

4. 

   Step4:Wrap the stuffing like a bu

5. 

   Step5:Roll it gently and don't miss i

6. 

   Step6:Put a little oil in the pot and put in the cak

7. 

   Step7:One golden tur

8. 

   Step8:Finished product. Because it's hair noodles. The baby with soft face is good at biting my family. They like to eat when they are 2 years old. The stuffing can be changed freel