Xuan and soft pasta

medium gluten flour:500g warm water:300g salt:2G yeast:3G sugar:13g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/6/f/yuan_96e7e116262ff81f67b3473d2869178f.jpg

Xuan and soft pasta

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Xuan and soft pasta

In a very special period, there are plenty of oil, rice and noodles, but fresh vegetables and fruits are relatively scarce. The most important thing is to stay at home and have noodles, hair noodles and pancakes. It's fun to have different kinds of food.

Cooking Steps

  1. Step1:Put all the ingredients except cooking oil into the barrel. Mix them into floccules and knead them into smooth balls. Put them in the basin, wrap them with plastic film and ferment them to twice the size.

  2. Step2:The honeycomb shape of the hair is shown in the picture. Put cooking oil on the palm of your hand and spread it evenly. Gather the hair with your hand (the purpose of applying oil on the palm of your hand is to make the face not stick to your hand). Divide the dosage into almost uniform size (I picked up 12 dosage forms at random).

  3. Step3:Flatten and roll. Cover with plastic wrap and wake up for 1520 minutes.

  4. Step4:You can also use your hand to flatten the package and put in some fillings you like. Wrap the package like a bun. Gently flatten the roll with the mouth down. Cover the plastic wrap and wake up for 1520 minutes.

  5. Step5:Heat the pan and brush the oil to put the cake embryo. Also brush the oil cover on the surface. Fry until golden and turn over until golden on both sides. I'm free, so I come here one by on

  6. Step6:500g powder. I made 12 pieces of noodles. They were delicious.

  7. Step7:True, soft, perfec

  8. Step8:I have two fillings in my family. (~ ~) chew. 0 ^ swallow. (╯del system) fragrant~

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xuan and soft pasta

Chinese food recipes

Xuan and soft pasta recipes

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