Chinese Food
Bean paste pie
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I've always liked this kind of cake. What impressed me most was that when I was in high school, my aunt and my aunt father took me to eat this kind of cake in my own breakfast shop at the foot of Dagushan. It's fragrant and sweet. With a bowl of tofu brain or soybean milk, it's full of memories.
Cooking ingredients
Cooking Steps
Step1:Family portraits. Due to the early rise. Time is tight. There is no weight. Please refer to the method.
Step2:Pour proper amount of yeast into warm water and stir evenly. It must be warm water. It's better not to scald your hands. (the requirement on yeast is about 35 ℃) I use about one third of a bag of yeast.
Step3:Pour the yeast water into the flour. Stir and pour in the yeast water. Mix all the flour into a small piece or a small corner shape as shown in the figure above. Knead it soft. Start kneading.
Step4:Knead into a dough. Add some sugar. Adding sugar has two functions. One is good taste; the other is that it can accelerate fermentation. So it will be put a little bit every time. Whether there is a specific role remains to be studied.
Step5:Finally, the dough is kneaded as shown above.
Step6:Put some warm water in the pot. Don't put too much.
Step7:Put the basin in a pot with warm water. Cover it and start to ferment. I think there are two key conditions for hair. One is temperature and the other is humidity. The water at the bottom of the pot is to ensure the humidity. Warm water also helps to speed up the fermentation. There should be a gap between the lid and the basin. Don't cover the basin directly. Of course, if the noodles are good, soft and hot in summer, it's not very urgent. That's not necessary.
Step8:Knead the bean paste filling into a small ball of uniform size for standby. I've done it before. It's all bean paste made by myself. It's also delicious. This is the filling left over from the ice moon cake.
Step9:An hour later, the dough has doubled. You can start to make it. If you are not in a hurry, you can send more hair for a while. The effect will be better.
Step10:Knead the fermented flour into a smooth dough again.
Step11:Take half of the noodles. Knead the long strips and cut them into the same size noodles.
Step12:Take a pastry. Press it into pie shape by hand or roll it into pie shape with a rolling pin. Put the prepared stuffing on it.
Step13:In the shape of a bun.
Step14:The pleated side is facing down. Press it flat. Press it into pie shape by hand.
Step15:Use a brush to brush some water on the surface of the cake. A little is enough. In order to make the sesame stick. Sprinkle sesame seeds evenly. Pat them gently to hold them in place. I'm in a hurry in the morning, so the sesame is not even.
Step16:Oil the pan. Turn the heat to low heat. Put it o
Step17:
Step18:
Cooking tips:It must be a small fire after cooking. Observe the state at any time. I'm cooking and frying at the same time. It takes half an hour to 40 minutes to finish all the frying. There are about fourteen or five of these flour. If you have enough time, you can wake up for a few minutes after making the shape and then put it in the pot. It will taste better. There are skills in making delicious dishes.
