Hair roll

medium gluten flour:three cups facial alkali:two spoons https://cp1.douguo.com/upload/caiku/1/a/e/yuan_1a63a4e6cc1071dc8b7af281e117ac1e.jpg

Hair roll

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Hair roll

Cooking Steps

  1. Step1:Use a small piece of dough to make the dough. It will take about 45 hour

  2. Step2:Two of these bases. Use a knife to crush the mixed flour and knead it into the hairy flour. Knead it until it doesn't stick to hands, basins or panels

  3. Step3:It's not sticky when it's cut. It's a little sweet. It's better if it's not sour

  4. Step4:Make a thick cake, put some oil, salt, roll it up, cut it into pieces, twist it into flowers, boil water in the pot, set it up, cover it, open the pot for 20 minutes, close the fire, and succeed.

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hair roll

Chinese food recipes

Hair roll recipes

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