Chinese Food
Xiaomi pasta
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Autumn is over in a blink of an eye. Although it's early winter, it's obviously cold. Sooner or later, there are people wearing down clothes. It's cold. Breakfast must be eaten. Not only to eat, but also to eat better. Nutritious enough warm. A day full of energy. Today, Kwai Po's mother shared a quick breakfast cake. The cake is made up. It's good to digest and not to hurt the stomach. Especially the bad stomach and stomach should be eaten regularly. The main ingredients of the cake are millet flour, flour and eggs. It's dry in winter. It's especially good to eat some nourishing and moistening food. Eating millet is very good for the body. It is cheap and nourishing. It has the effect of nourishing yin and blood. It can also regulate the body of puerpera's deficiency cold and help restore physical strength. Millet can be eaten by the general population. The body is strong; millet noodles also have the effect of reducing wrinkles, color spots and pigmentation. Women eat beauty. In addition, I also put eggs in the cake. The eggs are rich in DHA, lecithin and lutein. They are very beneficial to the development of the nervous system and the body. They are good for the brain, intelligence and memory. So the children are more
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Mix millet noodles with flour, yeast and sugar. Knock in eggs and mix wel
Step3:Add water and stir with chopsticks to make a slow dripping batte
Step4:Sealed with plastic film. Refrigerated and slow fermented overnigh
Step5:Brush the frying pan with a little oil. Don't overdo it. Bring it to a boil
Step6:Take out the batter. Spoon the batter into the wok and spread it out. I use the air non stick frying pa
Step7:Put on the lid and burn it with low hea
Step8:When the cake is bulging, it turns yellow on one side, and then it turns to the other side. When it turns yellow, you can leave the pot. Slice it or eat it directly as you like
Step9:Finished produc
Cooking tips:Baoma tip-1 this cake. The ratio of millet flour to flour is 1-2, because millet flour has no gluten. With flour, it tastes good. 2 this cake is suitable for breakfast. The night before last, refrigerate it and ferment it slowly. Get up a few minutes early. It's very good with porridge and rice paste. 3 don't omit sugar. It's delicious even if it's made. It's sweet and delicious. There are skills for cooking.
