Chinese Food

Cooking Steps

1. 

   Step1:Milk powder. Egg white sugar mixin

2. 

   Step2:Add yeast powde

3. 

   Step3:Add warm water and stir evenl

4. 

   Step4:Pour in flour. Stir to form floccule

5. 

   Step5:Hand oil to smooth doug

6. 

   Step6:Wake up to twice the siz

7. 

   Step7:Rolling into a cake. Modeling with a mol

8. 

   Step8:Put it in a saucepan. Fry slowly over low heat. Add a little water and simmer until done

9. 

   Step9:Out of the po

10. 

    Step10:Very sof