Chinese Food
Spicy red sausage pasta - breakfast can also be made for dinner
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Originally, oppa asked to make white pancakes. He had already agreed. But when he went downstairs, he pulled out two red intestines from the refrigerator to make stuffing. The tasteless white flour cake has changed into a spiced red sausage with salty taste. It's also fried with a little oil. The sesame is sizzling. It's more fragrant than the white flour. They said, I don't want this. Don't be so complicated. Just tasteless. But I had two meals for dinner. I didn't eat it. I don't like cakes.
Cooking ingredients
Cooking Steps
Step1:Add the dough materials together and knead them into smooth dough. Cover the plastic film and relax for 10 minutes. Cut the red sausage into grain
Step2:The dough is divided into 4 parts. Roll the plastic wrap for use
Step3:Roll a ball into a round cake with a thickness of about 3mm. It's about 6 inch. Brush it with a layer of oil. Leave 1cm on the edge without brushing. Sprinkle salt, five spice powder and red sausage granules evenly
Step4:Roll up. Each roll is slightly compressed, especially at both ends
Step5:Then take one end as the center and roll it up to form a thick cake. The end is pressed on the bottom
Step6:Sprinkle sesame seeds. Press lightly with a scraper. Turn over the surface
Step7:Put the pancakes in a batch and ferment for 30 minutes
Step8:Pan fry until golden on both sides.
Step9:The following is the display of finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:1. Stuffing can be added according to your own preference. For example, you can add chopped green onion and change five spice powder into cumin or salt and pepper. It also has a unique flavor; 2. When you roll it for the first time, it will be slightly compacted. The shape behind it will be more regular; 3. When you spread sesame and flatten it, it is better to slightly press it to the visible red sausage grain; 4. Now it's cold. If you don't worry about the fermentation time, it will be softer if you slightly extend it for 20 minutes. There are skills in making delicious dishes.
