Chinese Food
Scallion cake with noodles
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The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or decrease the quantity according to your actual situation.
Cooking ingredients
Cooking Steps
Step1:3 G yeast powder and 2 g Sugar. Pour into small bowl. White sugar helps yeast ferment. If you don't like sugar, you don't need i
Step2:Add 170 grams of warm water. Stir well and let stand for 5 minutes. (be careful not to use hot water. It will burn the yeast
Step3:Put 300 grams of medium gluten flour in a large basin. Add the dissolved yeast water.
Step4:Use chopsticks to stir into floccules.
Step5:Sprinkle a little dry flour on the panel, knead it into a smooth dough, enlarge it in a basin, cover it and ferment.
Step6:Cut the onions into pieces.
Step7:Making pastry - put 40 grams of flour in a small bowl.
Step8:Put 45g peanut oil in the pot. Heat it.
Step9:Pour the hot oil into the flour.
Step10:The total amount of oil should be controlled at about 45-50g. The well made pastry should not be too thick.
Step11:Stir evenly. Let cool. Let stand by.
Step12:It takes about two hours for the dough to double its size.
Step13:Sprinkle a little dry flour on the panel. Fully knead the dough and exhaust. The kneaded dough is about 480g.
Step14:Divided into two equal dough, each about 240 grams.
Step15:Take a dough. At this time, the dough is soft and slightly sticky. Spread more flour on the panel. Press the dough flat. Stick some dry flour on both sides to prevent the skin from sticking during rolling. Roll the dough into a big one. Try to be thinner. The thinner the pie is, the better the sense of hierarchy.
Step16:Pour half of the pastry on the dough.
Step17:Wipe evenly. Leave some space around. Don't wipe. Avoid leakage of crispy oil when rolling up at the back.
Step18:Sprinkle half a spoon of salt evenly.
Step19:Sprinkle the onion evenly.
Step20:From the side near you, roll up your face slowly.
Step21:Roll it up like this.
Step22:Continue to roll like this from the rolled side.
Step23:When rolling, try to be tight. Don't leave gaps.
Step24:Roll it up like this.
Step25:The last closing is at the bottom.
Step26:Press flat. Roll out into a round cake about 1cm thick.
Step27:The rest of the dough is done in this order.
Step28:Preheat the electric pancake pan (or non stick pan). Put a small amount of peanut oil in it. Select the upper and lower parts. The scallion oil pancake. Put the pancake in it and cover it.
Step29:When one side is formed, turn it over and fry the other side until both sides are cooked.
Step30:It's time to get out of the pot.
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Cooking tips:There are skills in making delicious dishes.
