Chinese Food
Milk flavored pumpkin honey red bean pie
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Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Yeast is added to the flour.
Step3:When the pumpkin is steamed, peel it. Let it cool and then add it to the flour. If you add it in, it will burn the yeast.
Step4:Milk. A small amount added many times.
Step5:First mix it into flocs.
Step6:Then knead it into a smooth dough. Leave it for about half an hour.
Step7:The wake up dough is poured on the dry powder kneading pad. After the dough is kneaded again, it will grow into strips and then cut into the appropriate size of the dosage.
Step8:Knead the dosage into a round shape and press it flat. Try to press it into the middle thickness and then put the honey red bean filling in the middle.
Step9:After closing, press it a little bit flat. The surface can be decorated with pumpkin seeds. Then wake up for about 15 minutes.
Step10:The pan is hot. Put up the pancakes. Do not put any oil in the pan. Cover the pan. Burn slowly on a low heat.
Step11:Turn over in about two minutes. Another two minutes will do.
Step12:Done.
Step13:Done.
Step14:Done.
Cooking tips:To make this kind of cake, it's not necessary to wake up like steamed bread or bread. Wake up to twice the size. There are skills in making delicious dishes.
