Cooking Steps

1. 

   Step1:Pour flour into the basin according to the amount of cake you want. For the approximate proportion, please refer to the table of ingredient

2. 

   Step2:After gentle mixing, refuel and add sugar according to the proportion of ingredients colum

3. 

   Step3:Find a way to mix and spread. Pour in a cup of old yogurt that will expire soon

4. 

   Step4:Try to mix well and pull out a bunch of dough. Sprinkle high concentration yeast water in a few times. There is almost no dry powder, and then knead it into a soft yellow dough

5. 

   Step5:Cover it and throw it to a warm place. When it's twice as fat, pull it open and sprinkle some baking soda. Try to knead it evenly and smooth it

6. 

   Step6:Divide it into the size you like. Try to make it round and then press it flat. Prepare more flour beside it. Protect your hands from the dough before it is sticky

7. 

   Step7:Gently move the small pancakes to the pan / electric pancake pan that is slightly hot in advance. It's a little yellow to burn the pancakes with medium and small heat to the bottom and start boldly / turn the pancakes upside down

8. 

   Step8:Turn down the heat and burn it to two yellow sides. If you are worried about the thickness of the cake, you can cover it and burn it or turn it over several times. When you see the color is almost the same, press the side gently. If you rebound slowly and don't leave a hole, you should be cooked

9. 

   Step9:Come on. Take it by yoursel

10. 

    Step10:Let's go. See you tomorrow